{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["46_t5"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":0,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"46_t5","index":0,"n_rows":37,"n_cols":12,"rows_kept":37,"cut":false,"hidden":false,"merged":[[3,0,6,0],[3,7,3,8],[3,4,3,5],[3,10,3,11],[3,1,3,2]],"flags":["formulas_cached_only"]}
["Kesilen hayvan sayısı ve et üretim miktarı, 2001-2023"]
["Number of slaughtered animals and quantity of meat production, 2001-2023"]
["(Türkiye)"]
["Yıl\nYear","Sığır - Cattle",null,null,"Manda   (Buffalo)",null,null,"Koyun - Sheep",null,null,"Keçi - Goat"]
[null,"Kesilen hayvan sayısı","Et üretim miktarı",null,"Kesilen hayvan sayısı","Et üretim miktarı",null,"Kesilen hayvan sayısı","Et üretim miktarı",null,"Kesilen hayvan sayısı","Et üretim miktarı"]
[null,"Number of slaughtered animals","Quantity of meat production",null,"Number of slaughtered animals","Quantity of meat production",null,"Number of slaughtered animals","Quantity of meat production",null,"Number of slaughtered animals","Quantity of meat production"]
[null,"(Baş - Heads)","(Ton-Tons)",null,"(Baş - Heads)","(Ton-Tons)",null,"(Baş - Heads)","(Ton-Tons)",null,"(Baş - Heads)","(Ton-Tons)"]
["2001(r)",2832912,493763.368,null,36072,6486.444,null,12450811,225554.95,null,3135214,57536.698]
["2002(r)",2791254,496198.305,null,33257,5727.982,null,11755374,219311.259,null,2977773,57707.235]
["2003(r)",2683401,489376.965,null,30004,5241.959,null,11052075,204441.472,null,2889651,56819.939]
["2004(r)",2599490,488556.485,null,27586,4952.139,null,10725580,190105.374,null,2837242,52460.226]
["2005(r)",2558207,491559.917,null,25060,4629.07,null,10731398,190538.809,null,2801617,50492.165]
["2006(r)",2620559,514041.996,null,23867,4441.729,null,10704436,187235.596,null,2748395,48905.845]
["2007(r)",2713989,549512.865,null,22916,4347.136,null,10792554,191427.898,null,2755379,50712.079]
["2008(r)",2797426,581497.481,null,21494,4128.488,null,10826034,192647.03,null,2706994,50253.793]
["2009(r)",2826190,608183.483,null,20111,4019.072,null,10477951,188496.339,null,2487218,46240.317]
["2010(r)",2932054,647067.389,null,19126,3785.002,null,9691041,186120.915,null,2244760,42845.704]
["2011(r)",3126378,710652.093,null,19127,3780.163,null,10700807,210170.933,null,2391246,44839.534]
["2012(r)",3421960,790034.434,null,19967,4027.064,null,10755777,220358.832,null,2841307,53132.748]
["2013(r)",3457477,798783.896,null,21465,4579.612,null,11194725,236186.057,null,3273444,59531.873]
["2014(r)",3525209,815673.775,null,23899,5003.645,null,11991640,238670.388,null,3681199,63710.851]
["2015(r)",3706346,862098.119,null,25713,5300.426,null,12808697,249863.219,null,4097340,69756.534]
["2016(r)",3993893,956180.377,null,27663,5469.899,null,13277503,266675.325,null,4346611,75321.964]
["2017(r)",4334034,1093840.645,null,29476,5867.99,null,13244903,262824.9,null,4346713,77793.729]
["2018(r)",4844711,1281234.266,null,32389,6514.878,null,14133170,291178.532,null,4392427,82838.831]
["2019(r)",4856517,1330169.278,null,35695,7150.372,null,14546576,316169.822,null,4513264,87126.301]
[2020,4812902,1341445.521,null,40929,8424.169,null,15801021,345639.434,null,4692010,90443.176]
[2021,5134441,1460719.267,null,51925,10831.158,null,17125163,385932.671,null,4907371,94555.223]
[2022,5480489,1572747.1489834064,null,62285,13585.884834877977,null,21563828,489354.4422135663,null,6112179,115937.75146647848]
[2023,5811698,1670606.0268461967,null,69597,15386.444019778706,null,25437813,569065.7093099158,null,6753478,128988.75209010264]
[]
["TÜİK, Kırmızı Et Üretim İstatistikleri, 2023"]
["TurkStat, Red Meat Production Statistics, 2023"]
["Kırmızı et üretim istatistiklerinde 2020 yılında metodoloji değişikliğine gidilmiş ve \"Kasaplık Güç Oranı (KGO) \" yöntemi kullanılmıştır. 2001-2019 dönemi kırmızı et üretim istatistikleri KGO yöntemine göre revize edilmiştir."]
["In red meat production statistics, the methodology changed in 2020 and method of “Slaughtering Rate (SR)” began to be used. The red meat production statistics for the period of 2001-2019 were revised based on the SR method."]
["(r) Revize edilmiştir."]
["(r) Data revised."]